SPECIALS
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EVENTS
Come meet us and taste
Fancy Food Show
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ASK THE PIT MASTER
Our Championship BBQ Team has
FEATURED RECIPES
ANCHO Y CHIPOTLE SIRLOIN STEAKS not everyone will be smoking a brisket, which is what this 3:1 concentrate (makes 1 gallon) was built for, but it is equally good on steaks. throw your ribeyes in (more) our customers in texas rave about smoked pork tenderloin soaked in the smoked habanero bath, but not everyone has a smoker to work with. a more universal application for (more) we love to show off the apple chipotle on boneless skinless chicken breasts - grilled or roasted. whereas the most common problem with boneless/skinless breasts is dry, stringy meat, a (more) while this makes amazing fajitas out of skirt steak or flank in just one hour, it's impact on grilled rack of lamb is out of this world. simply score (more)
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TALK OF THE TOWN We're making news
HELPFUL LINKS
Talk BBQ With Other 'Cue Heads Everything You Wanted To Know About Frying Great Vendor for BBQ Grills and Big Green Eggs What Kind of Wood To Smoke With? Interactive Cow Cuts of Meat Game Don't Have An Ingredient? Use This Instead... For Your General Carnivore Info The Best Smoked Salmon, Whitefish, and Sable Cook Like The Old Days... the Real Old Days
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SPECIALS |
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EVENTS Come meet us and taste BBQ BATH & FAJITA BATH BRINE CONCENTRATE DEMO - GLUTEN FREE, FAT FREE, ALL NATURAL |
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ASK THE PIT MASTER Our Championship BBQ Team has FEATURED RECIPES ANCHO Y CHIPOTLE SIRLOIN STEAKS not everyone will be smoking a brisket, which is what this 3:1 concentrate (makes 1 gallon) was built for, but it is equally good on steaks. throw your ribeyes in (more) our customers in texas rave about smoked pork tenderloin soaked in the smoked habanero bath, but not everyone has a smoker to work with. a more universal application for (more) we love to show off the apple chipotle on boneless skinless chicken breasts - grilled or roasted. whereas the most common problem with boneless/skinless breasts is dry, stringy meat, a (more) while this makes amazing fajitas out of skirt steak or flank in just one hour, it's impact on grilled rack of lamb is out of this world. simply score (more) |
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TALK OF THE TOWN We're making news HELPFUL LINKS Talk BBQ With Other 'Cue Heads Everything You Wanted To Know About Frying Great Vendor for BBQ Grills and Big Green Eggs What Kind of Wood To Smoke With? Interactive Cow Cuts of Meat Game Don't Have An Ingredient? Use This Instead... For Your General Carnivore Info |
