Bacon Bourbon Honey Mustard Basting Sauce

by Scott Sapire | June 17, 2012 | 1 Comment

 Cook 2 packet of bacon, draining off fat and liquid.

Puree 1.5 Vidalia onions - saute in bacon fat until onions start to caramelize 

Add 1 cup Bourbon - bring to boil then add

20 oz yellow mustard

1/2 cup honey

Pepper to taste  

Tagged: barbecue sauce, basting, BBQ Sauce, bourbon, grill, honey mustard


Kelly @ Primally Inspired
February 14, 2013

Kelly @ Primally Inspired

Thank you so much for sharing this!! This sounds amazing and I cannot wait to try it!!

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