Sweetwater Spice Co.

 Cook 2 packet of bacon, draining off fat and liquid.

Puree 1.5 Vidalia onions - saute in bacon fat until onions start to caramelize 

Add 1 cup Bourbon - bring to boil then add

20 oz yellow mustard

1/2 cup honey

Pepper to taste  




Written by Scott Sapire — June 17, 2012

Comments

Kelly @ Primally Inspired:

Thank you so much for sharing this!! This sounds amazing and I cannot wait to try it!!

February 14 2013 at 07:02 PM

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