Sweetwater Spice Co.

 Puree 1.5 Vidalia onions

Saute in 2 tablespoons butter until they start to caramelize

Add 2 cups of Bourbon and 1/2 cup of apple cider vinegar, bring to boil

Add 1 20 oz can tomato puree

Add 1/2 cup Honey

Add 1 cup of 60% Dark Chocolate Chips

Add 2 cans of Chipotles in Adobo sauce

salt and pepper to taste

Written by Scott Sapire — June 17, 2012

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