Puree 1.5 Vidalia onions

Saute in 2 tablespoons butter until they start to caramelize

Add 2 cups of Bourbon and 1/2 cup of apple cider vinegar, bring to boil

Add 1 20 oz can tomato puree

Add 1/2 cup Honey

Add 1 cup of 60% Dark Chocolate Chips

Add 2 cans of Chipotles in Adobo sauce

salt and pepper to taste