This turkey brine is a classic pairing of apple juice, spanish paprika, black pepper, cracked rosemary, rubbed sage, lemon peel, orange peel, toasted onion and bay leaves that seasons your turkey and infuses it with subtle herbal notes. Perfect pairing with traditional stuffing and sides.

Makes 1 Gallon - Covers 1 Turkey

The Free Brining Bag makes the brining process a cinch.

A zesty blend of Orange Juice, Orange Peel, Lemon Peel, Rosemary, Sage, Ginger, White Pepper, and Cracked Corriander breathes life into Poultry and Pork. As a turkey brine, this recipe will help you serve the most succulent roasted turkey. Whole or stuffed pork loins sing with the citrus and herb combination.

Makes 1 Gallon - Covers 1 Turkey. Comes with Free Brining Bag.

This brine is normally reserved for the art of Texas BBQ - Smoked Brisket. This brine is made solely of ingredients that were available to the cowboys and vaqueros that first drove cattle through the Texas badlands. It will season the brisket with the earthy and smokey ancho and chipotle chilies, apple juice, black pepper, brown sugar, onion, garlic. tamarind paste and a hint of cinnamon.

Makes 1 Gallon - Covers 1 Turkey - Comes with Free Brining Bag

MAKES AMAZING FRIED or SMOKED TURKEY

The Best Selling Apple Chipotle Brine blends the sweetness of Apple Juice with the smokiness of Chipotle and Ancho chilies. Perfect pairing for Chicken Breasts, Pork Tenderloins, and Steaks. More sweet and smokey than spicy, this brine recipe is family friendly and a kid favorite. You won't believe the difference a brine makes in locking juices during the cooking process. In only 30 minutes, you can season and tenderize enough meat to feed the family or throw a bbq - 1 bottle covers 6 lbs of meat.

Great on single Turkey Breast for small family.

H-O-T Hot. This brine is the fiery cousin of Apple Chipotle, loaded with smoked habanero peppers, ancho chilies, onion, garlic, and balanced with the sweetness of apple juice. This is our best recipe...if you can handle it. Amazing, lip numbing, baked habanero hot wings are perfect on gameday. I've been told that a smoked pork tenderloin in our Smoked Habanero brine is so good one could mix a drink with it!

Makes 1 Quart - Feeds 10-12 people

Based on a traditional Al Pastor recipe, this brine is a blend of pineapple and lime juice, with a strong herbal bouquet of mexican oregano, cilantro, and cumin, and the greens of jalapenos. Mild in spice, this brine will turn a flank steak into butter in one hour and is also great on chicken and shrimp, and makes the best rack of lamb you've ever tasted.

Makes 1 Quart - Feeds 10-12 people