Sweetwater Spice Co.

TURKEY BATH BRINE CONCENTRATES

Brining is like marinating but it is faster and more effective because it tenderizes every protein in the meat, not just the outside.

In addition to a brine’s superior ability to penetrate meat as a tenderizer, brines also protect meat from drying out while cooking.

Brines work in much less time than marinades requiring only 30 minutes for chicken pieces and 1 hr for steaks or chops.

Brining produces juicier meat, even when the outside is charred.

Unlike a marinade’s use of acids to break down the outside of meat, brines use osmosis to tenderize meat at its center and season the whole cut.

 
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