BBQ BATH - Smoked Habanero
Our customers in Texas rave about smoked pork tenderloin soaked in the Smoked Habanero Bath, but not everyone has a smoker to work with.
A more universal application for this fiery hot flavor is to soak chicken drummettes (6 lbs per bottle) for 30 minutes then lay out on baking pan and place on the top shelf in a 450 degree oven.
After about 15 minutes (or when the wings begin to brown) turn them and let go for another 15 minutes.
The result is a baked (low fat) hot wing that is sweet from the caramelized skin and apple juice and lip smacking, fiery hot from the habaneros and spice blend and didn't require extra, often messy, steps.
