Fajita Bath - Lime Jalapeno
While this makes amazing fajitas out of skirt steak or flank in just one hour, it's impact on grilled rack of lamb is out of this world.
Simply score the fat of the rack then soak for 1 hr in Lime Jalapeno Fajita Bath before grilling off.
The result is buttery, sweet lamb flavor with less gaminess due to the brining.
