Goes amazingly well with roasted poultry and as an aperitif it stimulates the palate. Beware, start with one of these and tryptophan will be the least of your worries.
2 oz Gin (Recommend G'Vine Nouaison)
1 oz Cranberry Juice
1/2 Tablespoon (1/4 oz) Rosemary Syrup
Brutor Dry Sparkling Wine
Combine Gin, Cranberry Juice, and Syrup with ice in a shaker - shake vigorously then strain into glass.
Top off with Champagne garnish with lemon peel.
Rosemary Simple Syrup
1 Cup Water
1 Cup White Sugar
4 Sprigs Fresh Rosemary
Mix all ingredients together over medium high heat - bring to boil for 1 minute, then remove from heat and let cool.
Once cool, strain and it is ready to use.