2 oz Herradura Silver Tequila
1 oz Unsweetened Cranberry Juice
1 oz Fresh Lime Juice
1 oz Fresh Orange Juice
1/2 Tablespoon (1/4 oz) Cranberry Spice Syrup (Recipe Below)
I like these shaken and served Up but they are delicious on the rocks as well.
Cranberry Spice Syrup
1 Cup Water
1 Cup Demerara or Turbinado Sugar
1/2 Cup Unsweetened Dried Cranberries
1/4 Cup Whole Star Anise
1 Teaspoon Whole Clove
1 Cinnamon Stick
Reconstitute 1/2 Cup of Unsweetened Dried Cranberries in 1 Cup of Water (1-3 hrs). Currants are a good substitute.
Heat a stainless steel or other non-reactive pot to Med-High.
Toast 1/4 Cup Whole Stan Anise, 1 Teaspoon of Whole Clove, and 1 Cinnamon stick in the dry pan for 1 minute. Stir to keep from scorching.
After 1 minute add the cranberries and water, then the sugar. Heat just until boiling - stirring constantly - and remove from heat as soon as it begins to boil and let cool.
This is ready once cooled and strained but gets better if it can sit in the fridge for 3 days.