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Apple Rosemary Sage Classic Holiday Brine Recipe
This is a classic roasting recipe with an Apple juice base, Paprika, Black Peppercorns, Rosemary, Sage, Lemon and Orange zest.
Designed to accent the protein, not overpower it, this brine is often described as lending the flavor of pan gravy to the meat.
Magic on Turkey, also great on other poultry and pork whether it's a whole loin of pork or a chicken breast.
Ingredients: Apple Juice, Apple Cider Vinegar, Onion, Paprika, Rosemary, Sage, Black Pepper, Bay Leaf, Orange Peel, Lemon Peel, Celery Seed, Kosher Salt.
Lemon Thyme Turkey BathBrine Concentrate
This brine's citrus notes from its Lemon juice base are enhanced by Ginger and Coriander seed, spiced by mustard seed and white pepper, and rounded out with Thyme and Rosemary.
This is a very interesting and delicious flavor, as good on a pork chop as it is on your Thanksgiving or Christmas roast turkey.
Ingredients: Lemon Juice, Orange Juice, Brown Sugar, Orange Peel, Lemon Peel, Corriander Seed, Ginger, White Pepper, Thyme, Garlic, Celery Seed, Rosemary, Mustard Seed, Paprika, Tumeric, Kosher Salt