The Pineapple Habanero Jerk brine is a classic, island inspired Jerk recipe with the traditional flavors of Pineapple, Thyme, Allspice, Garlic, Onion and of course, Habanero Chilies.
In all, there are 16 herbs and spices and each hits the tongue together with the kick from the Habaneros.
Great on pork, poultry, and seafood.
To really kick up the flavor, strain the brine after use and apply the caught spices and herbs as a wet rub on the meat.
Ingredients: Pineapple Juice, Apple Juice, Garlic, Brown Sugar, Ginger, Black Pepper, Thyme, Onion, Habanero Chilies, Allspice, Cinnamon, Cloves, Star Anise, Celery Seed, Kosher Salt.